Since the weather is really really unbearable HOT & HUMID.I have made these lovely & tangy popsicle.
The ingredient & process are real simple.
The result, ultimate bliss... with a tangy and smooth texture that chun love.
Ice pop are really easy to make.
And the ingredient readily availiable in singapore.
I used to have those ice pop mould,
which is the freebie with Ribena in my old house.
They were good and reliable.
But i threw them away when we moved like 5 yrs back.
Now, i'm feeling really guilty and i missed them... haha..
So i went in search of the perfect ice pop mould, but to no avail.
I even almost wanted to order a set from Amazon that cost ard $40bucks.
I know that he will definately KILL me if i did order that. haha.
Since we just got ourselves a new, more powerful blender for smoothie.
I thought making ice pop will only make more sense now!
And i cant spend more bucks on expensive & "high-tech" mould.
I'll have to make do with these cheap alternative from Daiso.
They cost only $2 for a set of 4mould.
The mould are those stick together so u can't use them individually.
After this exceedingly tasteful first batch of popsicle.
My mum have already feedback that,
"our family of 6, how to fight for 4 ice pop??"
Meaning = i'll have to go get another set to satisfy my family of 6!!!
Fresh Strawberry Yogurt Ice Pop1. 1/2 cup fresh strawberries
2. 1/2 cup yogurt
3. 1/4 lemon (for taste)
4. 1 tbsp sugar
* Yield enough for 4 ice pop
Procedure
1. Blend all ingredient together till smooth.
2. Pour into mould, leaving a small space for expansion. Add slices of fresh fruits if desire
3. Freeze for at least 6hrs, enjoy!
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