Home made Fresh Button Mushroom Pizza

Impromptu decision to make fresh pizza for darling on saturday evening.
Its been a loooong time since i really get down making food,
other then dessert, for darling to eat.

So when i ask what he wanted to have for dinner on saturday.
He gave me a reply, which i already forgotten.
Instead i ask back " do u wanna have pizza? I can make."
Ecstatically, he replied "ALRIGHT!"
So we drove by Cold Storage in Anchorpoint to get the necessary stuff.

I have previously made pizza with the recipe
I learnt from Panasonic cookery lesson.
But that day, i wanted to try something else
cos i thought that wasnt a really fantastic recipe.

I google for "Jamie Oliver Pizza Base" straightway.
Cos i know, Jamie's recipe never FAILS me.
All the ingredients called for are simple everyday ingredient.
Steps are also very easy n relatively fast.

So we reach home n i started on my piza making frenzy.
Chun then called his sis to ask if they wanna join in the feasting session,
cos he thought i'll be making giantantic pizza!

Thus Cat n family came over to have a taste of the pizza,
and i gave kitty a hands-on lesson on rolling pizza dough.

The first base was slightly thick,
so i reduce the tickness for the subsequent bake.

Overall, the taste was fantastic!!!.....
Pile on my fav fresh button mushroom, chicken ham & tons of cheese.
I also bought a piece of fresh mozeralla that sets me back at $10/piece!

I half the recipe accordingly to Jamie's recipe.
Let the fresh dough to proof in the oven for close to 1hr / til double in size.
Then knead & shape it into base.
Bake the base at 250cel ard 4-5min.
Put on my fav topping & into the oven for another 4-5min, depending on size.
WALA~

Didnt have much time for photo shooting,
as the match btw Germany & Argentina is starting!!!!!!!!!
and i's sooooo hungry, i just gobble the pizza up,
almost entirely.
Had to make another one for chun, haha...

Guiding Kitty to roll out the base

Tomato paste