Mini Cheese Cup

As requested by Ben for his bday celebration.
Bake 2 batches of cheese cake for his suprise bday party at MacDonalds.
Yup, didnt get me wrong, its MACDONALD for his 30th Bday!!!
The entire party was plan by his wife like almost a month ago.
And when i met him at XH's bday party,
he kept asking if he'll be having cheesecake for his bday.

So i manage to fullfill his fantasy of cheesecake for his bday.
I didnt bake the usual full size,
cos this was initially a outdoor party,
which was adjourned to Mac.
Thus, taking into consideration of the hassle of
cutting & distributing the sliced cake,
i bake them in muffin cups.
I use the receipe that never fails me.
I have previously bake a super mini with another smaller muffin cups.
That was really cute & seriously tiny, a mouthful each only.
So this time round, i bake them in normal muffin size cup,
so that i can have less batter in them,
and stack the cakes ontop with cake board in between.

Bake 2 batches, which yield me 28 standard cups, 3/4 full.


Mini Cheese Cup

Filling
1. 500g of cream cheese
2. 110g sugar
3. 2 large eggs
4. 1 tsp vanilla extract
5. 120g sour cream

Direction
1. Preheat oven at 150deg, & fill muffin cups with crust
2. Beat cream cheese till smooth, add sugar till well combined
3. Add in eggs, one at a time, beating 30sec for each
4. Add vanilla extract & sour cream & beat till well combined
5. Spoon mixture into muffin cups & bake for 16min.
6. Remove from oven when cooked & cover with cling wrap to chill for a few hours