did quite a lot of research and finally settled on Jamie's receipe.
made this for my mum's bday which is on the 2nd Jan.
my photo didnt do the receipe any fairness at all.
The receipe was a keeper for sure.
you can find the receipe here.
I have made this batch with the following mushrooms:
400g of white button
100g of Shitake
100g of Portabella
the cooking time was long, altogether it takes bout 1hr for me to complete this soup.
It wasn't the creamy type til u blend the mushroom into puree.
And i didnt add in much cream into the soup,
just a tiny teaspoon of cream,
which my mum said adds to the frangrance of the soup.
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