More baking yesterday.
Finally completed all necessary pineapple tart for family members.
Wrap the spicy prawn roll on saturday too.
Only manage to fill 3 bottles of prawn roll.
I got auntie a receipe to follow n
mum suggested to put more chilli for a spicier taste,
the final product was great, not too spicy, yer flavorful enough..
Am physically tired and my shoulder are aching..
Need to go home & Upapa tonight,
cos im just too tired to Upapa ast night.
After finishing 4x of Almond crisp,
bath & put on a mask n face cream,
time is already 12am!!!!
Therefore, straight away zZZZzzz off.
Spicy Prawn Roll
Ingredients
Filling
1. 300g good dried shrimp
2. 8 shallots
3. 8 dried chilli (i added more cos family likde things SPICY!!)
Seasoning
1. 2tsp sugar
2. 2tsp chicken stock granular
3. 1/4 tsp pepper
Procedure
1. Finely pound all ingredient for filling
2. Heat 2 tbp oil in wok & stir fry ingredient
3. Add seasoning & stir well, set aside to cool.
4. to wrap: cut spring roll into 4 square,
spread the cooled filling and secure with water.
5. Heat oil in wok and fry til golden brown,
becareful not to over fry it,
remove from oil once it turn pale brown,
cos it s color will further developed during cooling.
recipe from: Make your own Pastry.
*********************************************************
Will be catching 14 blades tonight with chun's family.
Bcos our coupon for movie ticket is expiring on 16Feb,
so cannot wait liao... lol..
Still got one spare one,
will have to go there n sell it to someone tonight.
Still have another batch of bangkit to complete,
and need to stock up on my sliced almond for the almond crisp.
And ya, not forgetting my granny's request for vegan butter cookies.
Cos a minority of us is taking vegan on 1st & 15th.
So for the last few yrs,
my 1st day of cny, no sumptous food...
just plain food, simple bakes that i prepare for myself... lol.
Somtimes, i feel like that day im 50% full only throughout the day!!
So the next few days, must chiong on the tidbits i miss out... hehehe...
Went for my company annual dinner on
Saturday at Yunan Yuan, but didnt manage to take any photo..
Dinner was alright.
No worker was drunk,
dinner only ends at 10.30pm.
The sweet side of life...
Monday, February 8, 2010
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