More Bananas: Banana Cake

I have leftover bananas from last week.
And this week, the bananas have ripen even more,
to a state of back spot, nope, i should say black patches have appear on the skin.
The bananas are sooooooooo soft,
u dun have to twist it to remove it from the stem,
u just have to touch it, and it'll drop by itself... Magic....

Chun feedback to me that he doesnt really like the walnut
in my previous bake.
He comment that it feels like eating the Post cereal, "Banana Nut Crunch"
So last night, i omitted the beloved walnuts,
and go with a simple Banana Cake.
I like the bananacake that Fourleaf baked, soft, fluffy & banana-y.



Banana Cake Recipe

Ingredients
1. 110g Butter
2. 150g Sugar
3. 225g Self Raising Flour
4. 2 eggs
5. 2-3 extremely riped bananas

Instruction
1. Preheat oven to 180C.
2. Mash the bananas to desire consistency.
3. Cream the butter and sugar on med speed till light n fluffy.
4. Add in eggs and mixed till combined.
5. Mix mashed bananas & batter together briefly,
add in flour & mix till well combined.
6. Pour into prepared mould and bake for 40mins,
then reduce temp to 150C & bake for another 30min.



Afternote:
I didnt follow the baking time strictly, cos i tested with a toothpick & it came out clean.
However, i realise that the cake is fluffier on the top half,
and denser on hte bottom half.
Don't know if its caused by my underbaking time.
Nonetheless, due to the ripen bananas,
the smell & sweetness of the banana is heavier
as compared to my previous Banana Walnut Muffin
even though less banana is added.
Therefore, the ripeness of the banana does make a huge difference.