Chun is craving for salad.
So we bought a carton of premix salad leaves tuesday,
went we went to watch "Grown up".
I introduce my family to live oil few years back when i realise the goodness.
And since we're still trying to get to the hang of the taste.
We're still using the "mild" tasting olive that i can get....
The usual salad dressing that i prep for chun is very simple.
I learn it from Jamie Oliver.
Its really simple yet really tasty.
All the ingredient required can be bought easily.
Salad Dressing
1 tbsp lemon / lime juice
3 tbsp olive oil
2 slices of bread, toasted
Handfuls of almond, bacon, whatever thats in the fridge
Procedure
1. Rinse the leaves under running water & spin dry.
I've learn that the leaves have to be dry, inorder for the oil dressing to cling to the leaves.
2. Mix the oil & acid together.
Usually , i will use slightly more acid for a more tangy flavour.
3. Toss the dressing into the leaves with hands,
shred the toasted bread into small pieces,
add whatever additional ingredient tat i feel like.
Enjoy~
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