Happy Pasta for 1

This is mainly what i've been having for the past 2 weeks.
Of course not everyday,
but these ingredients are sitting ready in my fridge.
And i cook myself up these lovely pasta whenever i want.
My maid have been having it easy lately,
doesn't need to prepare dinner.
I prep & cook it myself.
(But she does the washing)

Someone taught me this recipe.
We didnt even need tomato sauce for this!
The base for the sauce is fresh tomatoes.
Just shopped and stewed on a pan, mixed with plenty of aromatic basil.

I love this recipe,
for we can easily use any ingredient we have in the fridge.
It's a fairly simple recipe that calls for anything u loved to go with any type of pasta.
Initially i'm having this will tagliatette, then i tried fussili.
I still prefer the former, guess i'll try it with spagetti next time.

The steps are easy peasy,
I used mushroom, hell lots of them (portabella or button),
baby asparagus, capsicum (i like red ones) , baby carrot (so cute & sweet).
All slice or diced.
Then for 1 person, i dice up one large tomato.
Cook the pasta according to instruction,
while sauting the mushroom, carrot & capsicum.
Cook the diced tomatoes with a pinch of basil or italian herbs,
top up with asparagus, cook till the tomato is soft and easily mashed.
Mixed all the cooked ingredient together, viola!

Slice / diced all ingredients

Cooked diced tomato til soften & easily mashed