![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqRdP6CQ31790z0idqHR3-vd0tk-7Cx2K0OqxtRgRJC2WGR-xhc99LYxXEOr664OmB5q4nD6sOGAOFQwcQKD9GTpwZwIrwISYBmtMG8_NhqGS2wfGlUGAfhmC6ShbNSTqgj8WduDUKMf5/s400/IMGP0520.jpg)
Made a batch of Chewy Oat Cookies for brekkie on wednesday night.
Just nice i have an open packet of old-fashion rolled oat in the fridge from my granolar.
I have always like the macadamia nut cookie & oat cookie from Subway.
They're chewy, but a tad too sweet to my liking
to finish the entire cookie by myself.
After some quick research & flipping of my recipe book.
I used one of the recipe i had on hand.
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Chewy Oat Cookie
Ingredients (A)
1. 110g walnut, toasted at 170C for 8mins & chopped
2. 170g unsalted butter
3. 150g light brown sugar
4. 1 egg
5. 1 tsp Madagascar vanilla paste
6. 250g old-fashion rolled oats
7. 1 cup any mixed berries or chocolate chips
Ingredients (B)
1. 100g all plain flour, shifted
2. 1/2 tsp baking soda
3. 1/2 tsp salt
Precedure
1. Preheat oven to 170Deg C
2. Beat butter & sugar till light & fluffy
3. Add egg & vanilla paste, beat till combined
4. Mix Ingredient B together lightly in a seperate bowl
5. Combine Ingredient B into sugar batter & beat till combined
6. Mix in the oats & berries
7. I use a tablespoon to scope out the batter & arrange on greased baking sheet 1inch apart,
flatten the dough slightly with thumb & bake in oven for 13mins,
till edges are slightly golden brown but the centre still white.
8. Cookie will be soft when removed from oven,
cool slightly on baking tray before removing to rack for further cooling.
Afternote:
The cookies are not too sweet & very chewy, gng to be a good staple recipe for brekkie.
Makes about 2 large containers of 2inch diameter cookie,
have to half the recipe next time if only baking for my own family.
1 comments:
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