Back in action after a good 10days short trip to Melbourne & surround.Actually i was back on the 14th, night.
I took another week of rest, for my mind... haha..
It was a good trip.
Many first time was spend there.
The scenery AMAZING, sky so blue i didnt know it exist.....
Enjoyed the relaxed schedule that i had plan for me & darling.
We went mostly as per i have planned,
except that we miss out 1 attraction in Cape Otway.
Partly due to us, sleeping in late on our first sleep in the camper.
So much so for reminiscing....
I already am missing the pasta we had in mornington,
the cool breeze, the empty places that we get to have it for ourselves etc etc.....
Enough of lazing & holiday mood.
So i decided to tempt myself into my baking/cooking mood once more.
I went down to Tanglin Market Place.... hahaha
Where else to start me all over, other then a good fabulous market!
So i bought many stuff there, spend a good 1hr in the supermarket,
casually shopping around for the anything that jumps at me.
I bought plenty of cheese, sundried tomatoes, flour, granola etc......
So my first project was actually Cheesy Bacon Biscuit which i did on Tuesday.
But then didnt have 'inspiration' to take photo.
So i waited till today morning then take.
But, i was so excited bout my delicious wrap, i decided to blog bout that first..
Its a simple tortilla wrap,
with herb chicken i marinated the night before,
tuscan salad tossed with olive & lemon,
a rew leftover bacon from the biscuit,
and lastly, chun's new love, sun dried tomatoes.
I told him i had bought sundried before,
but then, he didnt like it.
Just cos he tried it in a nice pasta dish in mornington,
he suddenly thinks "sundried tomatoes very nice hor??"...
Isnt it amazing, how important the manner it is to introduce new food to ppl,
much less children.
That we have to inttroduce it in a manner that they like / favor.
This is something i ought to remember,
incase i wanna introduce more fruits/veg to my future children.
Anyway, so i make an effort to marinate the chicken fillet
the night before with some herbs, olive oil & a dash of soy sauce.
In the morning, i just toss the salad with the dressing,
warm up the tortilla, fry the bacon, assemble, top with up plenty of cheese & WALA~
Nice & filling breakkie!
I love making stuff for chun to eat,
seeing him enjoy the food i make, there's such great satisfaction.
I told him, my perfect life shall be like Bree's in Desperate Housewives.
Baking, cooking 3 meals a day, taking care of homey stuff, (minus the cleaning part) lol...
Herb Chicken with Sundried Tomatoes Wrap(Makes 2)
Ingredients
1. 2 pieces chicken fillet
(marinated night before with mixed herbs, olive oil, soy sauce)
2. 2 pieces rasher bacon
3. Handfuls of Tuscan salad leaves
4. Few sundried tomatoes
5. Cheese for topping (i use mixture of red chedder & mozarella)
Procedure
1. Marinate the chicken fillet overnight for best result.
2. Fry the chicken fillet till cooked on med fire, approximately 10mins.
3. Meanwhile, warm up the tortilla in the oven as directed.
4. Toss the salads leaves with olive & lemon mixture (1part lemon to 3parts oil).
5. After the fillet is cooked, fry up the rasher bacon till crisp.
6. Arrange fillet, bacon, sundried tomatoes & cheese topping on tortilla on a baking tray.
(Dun put the salad in as i do, later the leaves will be cooked)
7. Baked the wrap on med hot, 180C oven for 4mins, til cheese is melted.
8. Before serving, top with salad leaves & fold the tortilla in.
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