Bake a batch of Cheese Portion for
Mothers' Day celebration at Ah Ma house.
As i was out with mum, so i missed the party they have over there.
Made my presence felt with my cheese portion... haha..
Anyway these are the same recipe i have always bake.
This time using Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste.
They are differnt from the vanilla extract i have previously used.
The paste contain many little specks from the vanilla pod.
I like the way how it adds a litle "sparkle" to my otherwise plain cheese.
But the draw-off is that, ppl that dun know,
may simply think that the cheese is contminated with some dirty stuff!!!
Note: Bisquit base was not so aromatic n nice with cream cracker, seems like Jacob's taste better then the traditional one this time round.
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